Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

Every Tuesday Bean and Goose open up their chocolate workshop for you to see how they make chocolate & create your own bar of chocolate to take home

Begin your journey to becoming the king of the grill at Smokin’ Soul, live and interactive 1 Day’er BBQ and live fire masterclass with Pat Conway and Jim O’Brien from Smokin’ Soul.

Join Lorraine from Gallivanting.ie on a tour of Courtown woods. This is a tour like no other! It is more akin to a rambling workshop as you discover a whole new world under the leafy canopy of Courtown Woods.

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

Every Tuesday Bean and Goose open up their chocolate workshop for you to see how they make chocolate & create your own bar of chocolate to take home

Join Lorraine from Gallivanting.ie on a tour of Courtown woods. This is a tour like no other! It is more akin to a rambling workshop as you discover a whole new world under the leafy canopy of Courtown Woods.

Join Lorraine from Gallivanting.ie on a a Magical 3 farm rural Wexford - Grass Roots tour. The tour begins at Goreys Train Station just as the Dublin Train arrives. Here Lorraine will be waiting to greet you. And your story will begin. Visiting Wild About, Dots Plots Donkey Rehoming hub, and Salt Rock Dairy.

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

Every Tuesday Bean and Goose open up their chocolate workshop for you to see how they make chocolate & create your own bar of chocolate to take home

Join Karen and Natalie at their chocolate workshop and spend time making your chocolate Bean Goose Egg. Their much-loved chocolate egg is back after a long hiatus.  A chocolate egg the same size as a goose egg filled with Irish Sea Salted Caramel. It is the only chocolate egg to have this Easter. 

Join Bean and Goose for a fun evening of cocktail making and tasting. Together we will make three cocktails that include chocolate as an ingredient or pair perfectly with chocolate.

We will taste chocolates from different origins and cacao percentages before finding the perfect pairing partners for our three cocktail recipes.

Learn how to hand-temper chocolate on marble slabs, an old but beautiful chocolate-making technique. Tempering chocolate creates a smooth, shiny, delicious chocolate bar with a perfect snap and brings out the best flavour from the chocolate.

Every Tuesday Bean and Goose open up their chocolate workshop for you to see how they make chocolate & create your own bar of chocolate to take home

Enjoy a sumptuous menu designed by the celebrated Climate Conscious Chef Ali Honour, featuring the finest locally sourced, organic, and sustainably produced ingredients.

Begin your journey to becoming the king of the grill at Smokin’ Soul, live and interactive 1 Day’er BBQ and live fire masterclass with Pat Conway and Jim O’Brien from Smokin’ Soul.

Step into the enchanting world of ancient Irish traditions with Lorraine O’Dwyer of Gallivanting Tours. Immerse yourself in the magic of St. Brigid’s Day with Lorraine.

Join Lorraine O’Dwyer from Gallivanting.ie, broadcasting live from her kitchen on a deep dive into the Imbolg festival.

Lorraines’s final workshop in the series focuses on using wild plants that grow around us to treat mild complaints. She will be looking at teas and tinctures made with all things wild and wonderful. There are hangover teas, tinctures to mend a broken heart, and herbal brews to ease an overstuffed Christmas Day tummy.

Join Lorraine for her workshop on beeswax. By blending beeswax with an assortment of waste products and foraged items like pine cones and dried leaves you will make a collection of cute firelighters that are also far better for the environment than standard firelighters. They are also pretty enough to display, you might even decide against burning them

Join Lorraine in her kitchen as you learn how to infuse any alcohol with wild botanicals and take home your own Sloe Gin and crab apple whiskey.

Join Lorraine from Gallivanting.ie, for an afternoon of making some treats that are healthy, natural and utterly delicious. Throughout the year the hedgerows and woodlands of Ireland are full of delicious foods to harvest and use in a range of recipes.

Join Lorraine from Gallivanting.ie, for an afternoon of making some treats that are healthy, natural and utterly delicious. Throughout the year the hedgerows and woodlands of Ireland are full of delicious foods to harvest and use in a range of recipes.

Join Lorraine in her kitchen as you learn how to infuse any alcohol with wild botanicals and take home your own Sloe Gin and crab apple whiskey.

Join Lorraine from Gallivanting.ie on a tour of Courtown woods. This is a tour like no other! It is more akin to a rambling workshop as you discover a whole new world under the leafy canopy of Courtown Woods.