A feature in the Slaney News by Maria Nolan

The event was part of Taste Wexford’s Food Tourism Training Programme inviting local producers to explore the theme ‘Why serving a good regional breakfast makes economic sense for your hospitality business’.

Supported by Visit Wexford and Wexford Local Development, the well-attended showcase endeavoured to shine a light on the delicious Wexford produce available to create those most talked about breakfasts. ‘Make everything an experience for the visitor, we have such an abundance of local produce in Wexford and collaboration is the key to success.’

Read the online edition of the article here.