A report by The Irish Food Writers’ Guild

Published on September 4, 2023 on the Irish Food Writers’ Guild website. The piece is titled “IFWG Summer Outing 2023: Taste Wexford”.

“The sun shone when IFWG members gathered for our recent summer outing to Wexford. We chose Wexford as a destination because the county has been working on developing a food tourism offering, and, in terms of location, it was also to facilitate members who wished to join us for the day. I worked with local food and travel expert Anthony O’Toole on developing the tour, and he put together a very well-organised showcase of food and producers, focusing on the area around Gorey.” Caroline Hennessey, Chair of IFWG.

Read the article here.


Previous
Previous

A report by Darina Allen in the Irish Examiner

Next
Next

A feature in Georgina Campbell’s Ireland Guide