Food tours & trails
TASTE WEXFORD FOOD TOURS
Come and experience one of our Taste Wexford food tours with an expert tour guide and storyteller, Lorraine O'Dwyer. She will take you for a day of exploring hidden gems of Wexford’s vibrant food, drink, and heritage scene.
Lorraine runs food, foraging, and folklore experiences across Wexford and the southeast region.
Lorraine is Taste Wexford’s official food tour and storyteller. Over the years, she has designed our seasonal and once-off food and drink tours.
Wild, Milk and Honey Tour
Grassroots Tour
Salty, Malty and Sweet Tour
Wexford Waters Tour
Flour, Feather and Fruit Tour
Packages and Accommodation
Our one-day tours can also be part of a multi-day personalised package and can include boutique accommodation designed to be part of an immersive cultural experience. Lorraine can also arrange transport and airport pickups.
We can offer tours for families, corporate groups, and team-building days.
Email us at hello@tastewexford.ie if you would like us to design a tour for you.
Food tours 2024
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Check our event listings for tours, workshops and more.
Self-guided food trails
Explore Wexford in your own time with one of our suggested itineraries. Treat your taste buds while you discover more about the produce made, reared and grown in the Model County.
Gorey & north wexford
Explore North Wexford and its bounty of buffalos, native woodlands and great places to eat, drink and shop.
Enniscorthy & BUNCLODY
Explore the central hub of Taste Wexford, home to many of the region’s artisan food producers.
New Ross & Hook Peninsula
Explore a place where heritage meets food in the Medieval town of New Ross and the picturesque Hook Peninsula.
Rosslare to Kilmore quay
Explore of one Ireland’s most busiest yet most scenic fishing harbours. A trip to one of the neighbouring walled gardens is a must.
wexford town
Explore this historic Viking town through food and drink. Wonder through the cobble streets and striking quay.
“The southeastern county is poised to become one of Ireland’s rising foodie stars, thanks to local producers passionate about reconnecting with its land and recipes.”
— PÓL Ó CONGHAILE, NATIONAL GEOGRAPHIC