“Why serving a quality regional breakfast makes economic sense for your hospitality business.” BOOK NOW Tickets are €25.00 and can be purchased HERE. Strictly subject to availability, limited numbers. This morning’s showcase and workshop is exclusively for Wexford’s food and hospitality establishments - business owners, chefs & cooks, and managers. It offers an insight into why serving a high-quality regional Irish breakfast, using produce from around County Wexford and surrounding regions, can pay dividends to your business and the wider community…