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January 2020

Introduction to Butchery Workshop at Regan Organic Farm

January 25 @ 9:30 am - 5:00 pm

This course is designed for chefs, keen cooks, hunters and small holders or anyone with an interest in butchery. You will learn skills to get the most from the meat you raise, hunt or buy. This is an ideal opportunity to brush up on your butchering skills as part of your continuous professional development and learn new techniques to upskill and bring back to your kitchen. For those who send animals to the butcher, you will learn how to put…

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