This course is designed for chefs, keen cooks, hunters and small holders or anyone with an interest in butchery. You will learn skills to get the most from the meat you raise, hunt or buy. This is an ideal opportunity to brush up on your butchering skills as part of your continuous professional development and learn new techniques to upskill and bring back to your kitchen. For those who send animals to the butcher, you will learn how to put together a cut list to best describe how you would like the carcass broken down into various cuts. Hunters will learn new techniques and cuts to get the most from their hard earned quarry. Numbers are kept low to aid hands-on learning, book early to avoid disappointment.
Places on this course cost just €175 which includes all course materials, lunch and some meaty treats to take away.