Bean & Goose Chocolate Workshops - Taste Wexford

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Bean & Goose Chocolate Workshops

March 2 - December 31

Chocolate Workshops

Chocolate Tasting & Food Pairing Workshop

Description: Food pairing and tasting (adults) 1 hour €25 PP

Taste the world of single origin chocolate and learn how to pair chocolate with different food from cheese, fruit, coffee and tea to create your own dessert table

Children’s Chocolate Making Workshop

Description: Chocolate cookie making workshop (5-12 age) 1 hour €15 PP Up to 10 guests per class – hands on

For the junior chocolate lover, a fun-hands on workshop learning how to make cookies using amazing chocolate. Each junior chocolate lover gets to take home their cookie creations.

Chocolate Truffle Making Workshop

Description: Chocolate truffle making workshop 1.5 hours €50 PP (Adults, suitable for 14-18 age if with an adult) Max 10 guests per class – hands on

Learn why chocolate truffles taste better using natural ingredients

Experience chocolate truffle making demo and recipe ideas, rolling and creating your own chocolate truffles. Then relax with a cup of hot chocolate or cold chocolate drink. You will also pack your own truffles to take home.

Chocolate Tempering & Bar Making Workshop

Description: Learn the traditional art of hand-making chocolate on marble slabs. (Adults, suitable for 14-18 age if with an adult). Max 10 guests per class – hands on.

In this workshop, we will teach you how to make your own chocolate bars using a technique known as hand tempering. This technique involves using marble slabs to temper small batches of chocolate. It is fun, fascinating, challenging, messy and very therapeutic.

It includes an introduction to tempering chocolate, a demo of how to hand temper chocolate and making, molding and topping your own chocolate bar.

Then relax with a cup of hot chocolate or cold chocolate drink. We will show you how to foil and hand wrap your own chocolate bar creation to take home.


To arrange an experience please get in touch with us at


March 2
December 31
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